Season with salt and pepper. When ready to assemble, remove from the fridge.
Savory Croissant Casserole with Mushroom, Spinach and Cheese Pardon
Place 1 tablespoon mushroom mixture at the wide end of each triangle;
Cheese and mushroom croissant. Instructions preheat the oven to 180c (356f) fan/200c (392f) conventional oven / gas mark 6 heat ½ a tablespoon of olive oil in a pan. Toss the mushrooms, kale and croissants together. Halve the croissants, but don't place in oven yet.
Add dry mustard, salt, and pepper and stir in. Slice the croissants in 2 inch squares. Add the toasted croissants, mushrooms, ham, and brie cheese, gently.
Fold the ham, cheeses, thyme, sautéed vegetables, and croissants into the egg mixture. Butter, cooked ham, pepper, whole milk, flour, croissants, gruyere cheese and 4 more Pour the mixture into a greased casserole and.
Heat olive oil in wide pan to the point where a. Place croissants in casserole dish. Top with 1 tablespoon mozzarella cheese and roll up.
In a large skillet, saute onion in butter until tender. In a large bowl, whisk together the cream, milk, eggs, mustard, cayenne, and a pinch each of salt and pepper. Store in a sealed container in the fridge for up to 3 days.
Roughly tear the croissants into the bowl of egg mixture,. Meanwhile, in a large bowl whisk together the eggs, milk, cream, mustard, garlic salt and pepper, and cayenne if using. Add pepper, garlic powder and mushrooms.
Slice each croissant into 3 chunks. Cut croissants in half, lay on a baking sheet, and toast lightly in the oven. Turn on oven, to around 150 deg c.
In a large bowl, whisk the eggs and milk until thoroughly combined. Directions preheat oven to 375°f. Add the cooled mushroom mixture, ham, cheeses, and black pepper, and remaining.
Clean mushrooms with damp cloth. In a bowl, mix together eggs, cream, and milk. In a mixing bowl, whisk together cream, chicken stock, eggs, mustard and thyme.
Add the half the mushrooms and cook.
Nothing like a toasted cheese & mushroom croissant 😋 Food, Stuffed
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