In small bowl, combine sun dried tomatoes, garlic, thyme, fresh cracked black pepper. Mix tomatoes, olive oil, salt, italian seasoning and pine nuts together and spread on top of brie.

Savory Baked Brie Recipe with Pesto, Artichokes and SunDried Tomatoes

Spoon over top of the brie cheese.

Baked brie with sun dried tomatoes. Top with tomatoes and pine nuts. Remove 4 tomatoes and 1 tbsp. Score top of the brie about 1/2” deep in criss cross cuts.

Prepare your baking dish or baking sheet with parchment paper and set aside. Directions remove rind from top of brie, cutting to within 1/2 inch of outside edges. Place wheel of brie in center of pastry.

Whirl until blended and smooth; Spread pesto on top of brie cheese. Increase oven temperature to 400 degrees.

Insert garlic slices between the cuts in the brie. Place brie in ovenproof dish. Trim white rind off top of cheese.

In baking dish, layer the base. Scrape top rind off brie with knife. Place cheese in a pie plate.

Remove rind from brie, then cut brie into cubes. Mince the garlic and mix. 8 ounces brie (rind removed and cut into cubes) 2 ounces sundried tomatoes packed in oil (chopped) 1 clove garlic (chopped) 1 teaspoon thyme (chopped) pepper to taste.

If topping is getting too. Heat oven to 450 degrees. Slightly drain the sundried tomatoes, then chop them finely.

Preheat the oven to 350ºf. 6 oz brie cheese 2 tbsp chopped fresh parsley instructions preheat your oven to 350 degrees. Place brie in small oven safe baking dish.

Add olive oil and salt; Oil, reserving remaining tomatoes and.