To a large bowl add, sliced apples, blueberries, flour, honey, lemon juice, cinnamon and salt. Mix in the blueberries, caster sugar, cinnamon and 1 tablespoon of flour.

Blueberry-Apple Cobbler With Almond Topping Recipe: How To Make It

Add orange juice and bring to simmer over medium heat.

Apple and blueberry dessert. Flour, oats, sugar, baking powder, cinnamon, salt, and melted butter. Directions step 1 preheat oven to 375 degrees f (190 degrees c). Cover and cook for about 5 minutes or until apples are.

Press the remaining 2/3 of it into an. Cut apples into 3.5 cm (1 1/2 inch) chunks and place in saucepan. Mix it all together and set aside 1/3 of it to crumble on top.

In a large bowl, combine the cream cheese and confectioners sugar and beat until very smooth. In large, bowl, toss together apples, blueberries, granulated sugar, flour, lemon juice and cinmamon; Beat with an electric whisk until smooth.

4 cups fresh or frozen blueberries (not thawed) 2 cups (500 ml) grated or chopped apples 1 tablespoon (15 ml) margarine, melted 1 tablespoon (15 ml) lemon juice directions with the. 3 tablespoons (45 ml) unsweetened applesauce 2 tablespoons (30 ml) unsalted butter, melted filling 1/4 cup (60 ml) brown sugar 4 teaspoons (20 ml) cornstarch 4 cups (1 litre) fresh or. Peel, core and slice the apples and place in a large pie dish (about 2 litres capacity).

In a mixing bowl place. Gently toss to coat all the fruit. Advertisement step 2 beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon.

Add your whipped topping and cake cubes,. Fold in 2 small peeled, cored and.