Remove the pork from the sauce and cool. Use a generous portion of freshly cooked pulled pork or reheat leftover pulled pork to stack on top of the bottom bun.

Vegan Pulled Pork Sandwich Barbecued Soy Curls The Hidden Veggies

In a heavy skillet, combine pork with just enough water to cover.

Pulled pork sandwich recipe. Rinse and dry the pork shoulder. Top with remaining cheese slices. Remove pork from the sauce, shred and set aside.

While this is delicious on its own, it would pair perfectly with my perfect grilled corn with sriracha aioli, garlicky chickpea kale salad, and ginger beer margaritas! 💭 cooking tips make in advance In a small bowl, combine black pepper, paprika, garlic powder, onion.

Stackable ramekins (set of 2) Remove fat from the surface of the sauce, and bring to a simmer on the stove. Bring to a boil and simmer over medium heat, covered until meat pulls apart, about 50 minutes.

Step 3 spoon the bbq sauce over the top of the meat, followed by the crunchy slaw. Pull the pork into shreds with a fork or with fingers and place in a large bowl. Top with pulled pork, pickled onion and jalapeño;

Pour the sauce over the pork and mix to coat the meat. Bring to boil, stirring often. Heat oil in large skillet set over medium heat.

Simmer the sauce until it reaches the desired thickness. With two forks, shred pork, discarding any visible fat. Step 5 cut in half or serve it whole.

Step 4 place the top bun over the slaw and press slightly. Directions spread butter over one side of each slice of bread. Cap with remaining slices of bread, with buttered sides on the outside.

Let rest at room temperature for 1 1/2 hours. Serve the pork on warmed buns with coleslaw and pickles. Reduce heat and simmer gently until rhubarb is pulpy and broken down, about 1 hour.

Add the vinegar, barbecue sauce and hot sauce. Toss shredded pork with 3 tbsp of the reserved juice, discarding remaining. Step 3 meanwhile, combine rhubarb, sugar and water in small saucepan.

Divide half of the cheese evenly over unbuttered side of half of the bread.