When the oil is heated through, add the asparagus and brown on both sides until tender. Toss the asparagus with the remaining 2 tablespoons olive oil and grill until cooked through and slightly charred, about 2 to 3 minutes on each side.

Baked Chorizo and Asparagus Risotto Charlotte's Lively Kitchen

Whisking constantly, slowly drizzle in the canola oil followed by the olive oil.

Chorizo and asparagus recipes. Take out of the oven, heat the grill to high, then grill. Add the shallots, asparagus and a pinch of salt and cook, stirring, until the shallots are translucent, about 2. Trimmed 1 clove garlic halved 2 thick slices sourdough 1 grilled red pepper 1/4 small spanish onion sliced 1 cup lettuce 1/4 cup oregano instructions grill sausage after brushing with olive oil.

Roast for eight minutes, turning the broccoli once halfway, so the chorizo oil coats the stems. Ingredients 4 fresh chorizo halved lengthwise olive oil for drizzling 2 bunches asparagus ; Large granule sea salt to sprinkle.

Featured video sautéed asparagus with chorizo, fried eggs, and smoked paprika allioli 1 bunch of asparagus, cut in half. Drizzle asparagus with oil and grill until just cooked

Season to taste with salt and pepper. Peel the eggs and cut in half. Gently fry the chorizo in a frying pan until the oil is released and it starts to crisp.

Combine the egg, mustard, lemon juice, garlic, and paprika in a bowl. Cook pasta in plenty of lightly salted boiling water for eight minutes, add asparagus and cook for a further two minutes or until pasta is al dente. Add the chorizo and cook over moderate heat, stirring, until the the slices curl.

3/4 cup spanish chorizo sausage, sliced.