Bring to a boil over medium heat, stirring frequently, then turn down to a simmer. 1 (12 oz) can evaporated milk.

Easy Fudge Marshmallow Bars Recipe Desserts with semisweet chocolate

In a large bowl, pour in the white baking chips.

Vanilla marshmallow fudge recipe. Bring to a boil and boil two minutes. Boil 15 minutes over moderate heat, stirring occasionally. 1 teaspoon of vanilla instructions combine the first five ingredients and bring to a full boil, stirring constantly.

To a large pot add the sugar and evaporated milk, stirring well. Stir in the marshmallow creme and vanilla. Continue to simmer the mixture for 15 more minutes, stirring frequently.

Pour half of the sugar mixture into the bowl with white chips and the other half into the bowl with the chocolate chips. 1 (7 1/2 oz) jar marshmallow fluff. Remove from heat and add marshmallow creme and vanilla.

Stir until the mixture is smooth. Stir in chips and marshmallow crã©me. Cook over moderate heat, stirring frequently, until mixture comes to a boil.

Boil for 5 minutes over moderate heat, stirring constantly. Ingredients list 3 cups granulated sugar 1/2 cup butter 3/4 cup evaporated milk 6 ounces vanilla chips 6 ounces caramel chips 1 cup marshmallow crã©me directions lightly butter a jellyroll pan. 2 tablespoons vanilla extract 7 ounces marshmallow creme 2 cups walnuts instructions line a 9x13 pan with foil and spray with vegetable oil spray.

Flour, eggs, peeps, marshmallow cream, brown sugar, vanilla, butter and 3 more chocolate marshmallow fudge cook with manali vanilla extract, condensed milk, unsalted butter, nuts, candies and 2 more Lightly spray the bottoms and sides of an 8×8 baking pan with cooking spray. As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude.

Microwave for 90 seconds at 70 percent power. 1 jar of marshmallow creme 1 teaspoon of vanilla instructions: Stir in nuts and vanilla.

Mix sugar, butter and milk in heavy pan. Add butter, brown sugar, granulated sugar, and evaporated milk. Turn off the heat and quickly add in the butter and white chocolate chips.

In a medium saucepan, combine the butter, evaporated milk, sugar and salt. Add chocolate chips and chopped nuts and stir. Combine sugars, evaporated milk and butter in a saucepan.

Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped in cold water (about 25 minutes).