Greese and flour three nine inch cake pans. Beat egg whites (at room temperature) until stiff peaks form;

The South's Most Storied Cakes Southern Living

Preheat oven to 350 degrees.

Southern lemon cheese layer cake. Beat 1 3/4 cups granulated sugar and 1 cup softened butter at medium speed with an electric mixer until fluffy. This recipe for lemon cheesecake by the southern chef edna lewis was featured in a times article about southern cakes it is a lovely layer cake that makes economical use of yolks and whites,. In a mixing bowl beat butter at medium speed with an electric mixer until creamy.

The stately cake is frosted. By the 1940s almost every good southern cook had a recipe for lemon cheese layer cake. Add 4 egg yolks, 1 at a.

Ingredients for the cake 1 cup (2 sticks) unsalted butter at room temperature, more to grease pan 3 ¼ cups cake flour 2 ¼ teaspoons baking powder ¼ teaspoon salt 2 cups granulated sugar 8. Step 4 beat butter in a large bowl with an electric mixer at medium speed until creamy, about 1 minute. 1 3/4 cups granulated sugar 3/4 cup butter, softened 4 large eggs 3 large egg yolks 1 tablespoon lemon zest 3/4 cup fresh lemon juice cake layers:

Pour batter into 3 greased and floured 9 inch round cakepans. Whisk the flour, baking powder, baking soda, and salt together. Try our twist on the classic:

Parchment paper helps the cakes seamlessly release from the pans. 1 3/4 cups granulated sugar 1 cup butter, softened 4 large eggs, separated, at room temperature. Ingredients 1½ cups unsalted butter 2¼ cups sugar ¾ cup fresh lemon juice ¼ tsp salt 12 large egg yolks, beaten

Stir in lemon rind and juice.