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Then, reduce the heat to simmer and stir. Bring to boil on medium heat, stirring occasionally.


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Simmer 15 min., stirring occasionally.

Currant jam recipe without pectin. Cooking directions for strawberry jam. Place pulp in large saucepan; You’ll essentially just stir everything together and set on the stove to cook down.

(if not using frozen strawberries, add the berries and the sugar all at once) add all the sugar. Crush currants thoroughly, one layer at a time. The sugar will draw out.

Sugar (an equal amount in weight to the weighed berry pulp; Cook on medium heat, stirring occasionally, for 10 minutes. Cook for 10 minutes or until soft.

Press half of pulp through a sieve to remove some of the seeds. Remove from the heat and test for set using the wrinkle test. Mash it up a bit to let the juices cook, then remove from the heat when your jam is thick and delicious (about 20 to 30 minutes).

Add half a teaspoon of butter and stir into the jam to clear the froth. Bring to a rolling boil and cook for about 10 minutes. Heat and thaw the fruit slowly if using frozen strawberries.

Explore ramdom_keyword for thousands of unique, creative recipes. Bring slowly to boil, uncovered, stirring to break down fruit into a pulp. Place fruit in a heavy saucepan with 2 cups of water.

Turn down the heat to low and add the sugar and lemon juice. If you are not using sugar, let it drain overnight. Pour the mixture through a sieve into a clean bowl, pushing all the currant 'flesh' through and only leaving the seeds behind.

If you're using a food mill to remove the seeds you. Return to medium heat and stir often until mixture reaches 220℉., about 15 minutes. Ingredients fresh or frozen red currants , rinsed and drained (leaves removed;

If you are using sugar, put this back in the refrigerator for at least an hour to drain. Allow mixture to cook and the berries to naturally break down. Remove from heat and use immersion blender to crush to desired fruit consistency.

Trim the ends and cut into 1″/2.5 cm pieces. Constantly stir until the sugar is dissolved. Make sure pan is several inches deeper than the fruit water mixture to allow for some foaming.

Place the colander into a pot to catch the liquid from the fruit and sugar mixture. Ingredients needed to make no pectin jam depending on the type of jam you choose to make, you will need slightly different ingredients.