Deep Frying With Canola Oil Vs Peanut Oil. Sunflower oil, safflower oil, corn oil. It has a nutty flavor that pairs well with a.

Deep frying is done at high temperatures, usually between 350 and 375 °f. It offers a high smoke point, a low amount of saturated fats, and a neutral taste, which is all great for deep frying. The first thing to consider when using peanut oil is that some peanut oil can be an allergen.