All the ingredients for this shrimp and scallop pasta recipe are easy to source from any local grocer. While pasta is cooking, heat 4 tbsp butter and 2 tbsp oil over high heat in a large skillet.
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Shrimp and scallop pasta sauce. Serve sauce with seafood over the. Boil a large pot of salted water and cook fettuccine according to package directions. Heat 2 teaspoons olive oil in a skillet over medium heat, and cook the shrimp and scallops 2 minutes, or until opaque.
Cook just until shrimp turn pink. Cook pasta according to package directions and drain. Add salt, pepper, parsley, basil and marjoram.
Lower the heat, and simmer for 30 minutes, stirring occasionally. In a large skillet heat two tablespoons butter. Fettuccine with shrimp, scallops, and white cream sauce.
Meanwhile, cook the pasta according to. Season scallops and shrimp on both sides with salt and pepper. Sauté the shrimp, scallop, and parsley for two minutes until shrimp turns pink.
Add butter, oil, and shallot to a skillet on medium heat. This link opens in a new tab. Season the shrimp with salt, then add to the frying pan and cook for 2 minutes, then turn and cook for a further 2 minutes.
Remove the shrimp from the pan and set them aside. Add the shrimp and scallops. 2 tbsp extra virgin olive oil 2 tbsp unsalted butter 1 tbsp salted butter 10.
Boil until reduced slightly, about 5 minutes. Season the shrimp and scallop with salt and pepper.
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