Crockpot ham and cabbage soup to make this meal in your slow cooker, follow these directions. Place chopped cabbage in the bottom of a slow cooker.
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Stir in flour and cook 1 minute more.
Slow cooker ham and cabbage soup. How to make ham and cabbage in the slow cooker: Place cabbage in the bottom of a 6 quart slow cooker. Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes.
Water, green split peas, summer savory, butter, cabbage, sea salt and 18 more. Blue ribbon split pea soup (vegetarian or with a ham bone) entertaining diva. Pour broth over top and season with salt and.
Step 2 add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. In a large crockpot (6 quart or larger), add cabbage, onion, garlic, celery, italian seasoning, chili powder, salt, pepper, stewed tomatoes, tomato paste, broth, bay leaf. Mix the chicken broth with the bay leaf, balsamic vinegar, parsley, thyme, salt and pepper and pour the liquid over the cabbage and ham mixture.
Pour broth over the top and season with salt and pepper. Layer the ingredients in your crockpot starting with the cabbage. 1 ham bone 2 tbsps minced garlic 1 tbsp fresh rosemary, chopped 1/2 tsp fresh ground black pepper pinch.
Remove from the pan and transfer it to the. Give everything a good stir. Add celery, onion, and carrot.
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