Wash lids in warm soapy. Put the strawberries and lemon juice into a large pan.
Easy to make, homemade strawberry jam with extra tips for using frozen
Once the water reaches a full rolling boil, set a timer for 10 minutes.
What to make with strawberry jam. Directions prepare boiling water canner. Blend the strawberries until you have a smooth mixture. When the timer is up, use the jar lifters to pluck the jars from the water bath and set them on a towel on the counter.
▢ place the strawberries in a food blender. But you also will want to stir some into plain yogurt, and spread some on warm pancakes or waffles. Heat strawberry mixture over medium heat, constantly stirring.
Add sugar and lemon juice. Ingredients ½ cup water 2 tbsp chía seeds 2 cups strawberries fresh, green tops removed 1 tbsp of liquid sweetener such as stevia, optional Hull and dice strawberries into large chunks.
The mixture should begin to bubble; Make sure the water is at least 1 inch over the tops of the jars. If not, add more water.
▢ transfer the strawberry puree to a saucepot. Bring mixture to a full rolling boil that. Peel the strawberries and cut them into large pieces.
Center lid on jar and apply band, adjust to. Combine strawberries and juice in a medium saucepan. Ingredients ½ cup water 2 tbsp chía seeds 2 cups strawberries fresh, green tops removed 1 tbsp of liquid sweetener such as stevia, optional
The mixture should start to bubble; Touch device users, explore by touch or with swipe gestures. Heat for a few minutes to soften, add the sugar and stir over a low heat until the sugar has dissolved.
When autocomplete results are available use up and down arrows to review and enter to select. How to use strawberry jam of course you will want to spread it on toast, english muffins, crumpets, croissants, scones , biscuits , muffins of any kind , bagels, etc., etc. Heat jars in simmering water until ready for use.
▢ simmer the jam for 25 minutes. ▢ cut the strawberries in half. Heat the strawberry mixture over medium heat, stirring constantly.
Instructions ▢ wash strawberries and cut off the green stems. Process in boiling water canner for 5 minutes. Let cool, undisturbed, for 24 hours.
Screw on bands fingertip tight.
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